Luxury Chocolate Mousse
EasyFairly cheap
A rich, smooth and creamy dessert for special occasions.
Prep.
Ready In
3h
Category:
Ingredients
For 6 Person(s)
You will need......
- 200 g Raw chocolate, cacao or naturally sweetened dark chocolate
- 1 tbs Flaxseed or similar light oil
- 300 g Silken tofu, well drained
- 60 ml Maple syrup or coconut flower nectar
- 60 ml Soya or other plant based milk
- 1 tsp Lemon juice
- 0.25 tsp Vanilla extract
- 1 tbs Light tahini
Luxury Chocolate Mousse Directions
- Melt the chocolate with the oil in a bowl over simmering water
- Remove from the heat, whisk until smooth and leave to cool for 20 mins
- Place all the other ingredients into a food processor and puree until smooth and if the mixture is too thick, add a splash more soya milk
- Add the melted chocolate and process until well blended
- Transfer mixture into 6 ramekins, cover with cling film and refrigerate for 2-3 hours until set
Recipe notes
This dessert is very rich so a little goes a long way. Will keep in a refrigerator for several days if you can resist it!
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Easy
Fairly cheap
A rich, smooth and creamy dessert for special occasions.
Prep.
Ready In
3h
Category:
Ingredients
For 6 Person(s)
You will need......
- 200 g Raw chocolate, cacao or naturally sweetened dark chocolate
- 1 tbs Flaxseed or similar light oil
- 300 g Silken tofu, well drained
- 60 ml Maple syrup or coconut flower nectar
- 60 ml Soya or other plant based milk
- 1 tsp Lemon juice
- 0.25 tsp Vanilla extract
- 1 tbs Light tahini
Luxury Chocolate Mousse Directions
- Melt the chocolate with the oil in a bowl over simmering water
- Remove from the heat, whisk until smooth and leave to cool for 20 mins
- Place all the other ingredients into a food processor and puree until smooth and if the mixture is too thick, add a splash more soya milk
- Add the melted chocolate and process until well blended
- Transfer mixture into 6 ramekins, cover with cling film and refrigerate for 2-3 hours until set
Recipe notes
This dessert is very rich so a little goes a long way. Will keep in a refrigerator for several days if you can resist it!